How Beer Gets Sour
**This was written as a class assignment for Science Writing I at UC Extension. Explain how something works. 250 words maximum. Bob Ross, while painting his famous landscapes, often says “there Read More …
Also check out my SDBeerWidow Twitter account http://twitter.com/sdbeerwidow
**This was written as a class assignment for Science Writing I at UC Extension. Explain how something works. 250 words maximum. Bob Ross, while painting his famous landscapes, often says “there Read More …
No one who knows me or reads this blog will be surprised to learn that a vacation with no inherent beer-related focus became just another part of my ongoing beer Read More …
Even though The Bruery is only 4 years old, this felt like a long overdue visit. Reed and I, along with some friends, made the drive up to Orange County Read More …
Note: This is a long overdue post! This visit took place in October. Spoiler alert – Reed and I both loved this place. It made me declare myself a fellow Read More …
I made the perhaps overly ambitious resolution for 2012 to visit all San Diego breweries, and I’m slowly whittling away at the list. Though amazing, my 2+ month ocean crossing Read More …
A few weeks ago Reed and I had some good friends over for a beer pairing dinner. It was pretty epic – Reed matched 8 different beers to a 3-course Read More …
We have too much beer in our house. It’s a good problem to have, I know, but it does still bother me from time to time. Luckily there is an Read More …
I am quite behind in posts this winter and unfortunately that isn’t going to change right away. I leave for a work trip on Monday and won’t be back in Read More …
At the unparalleled restaurant Lion’s Pride (which will be getting its own post), Reed tried a few beers from nearby Oxbow Brewing Company which is only a few months Read More …
A selection of Harpoon (MA) and Long Trail (VT) beers keep cold in the first snow of the season. I’m now on a research trip across the North Atlantic, I Read More …